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It started the business to instill the perception that horse meat is delicious to consumers and tourists visiting Jeju, not to the immediate profit or door. It is
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also hoped that it will be a place for horseback riding people and friends who have long spoken. The menu of madonhyang includes raw beef, pork soup, liver, intestines, and beef, as well as sl
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iced raw beef and grilled intestines. There are also five layers of black pork and pork neck, which are served directly at the Chukhyup Luxury Hall in Seogwipo City. Instead of feed or hay, they use hydroponic equipment to grow barley sprouts and breed t
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hem. This is why the meat tastes different. The price is also good.
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Fresh beef sashimi was also provided free of charge to customers. When the heads of the kitchen who handled the cattle came, they said, "Do as I please." The beef sashimi, beef sashimi, and course dishes from the province all star
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ted with her own hands. There was also resistance. A customer who was reluctant to horse meat said, "I don't eat meat like this," as soon as he entered the restaurant. Even though he served
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fresh and high-quality meat and ran the restaurant neatly, he was stubborn as if it were an oil field. When the party re
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commended him to try it, the customer, who reluctantly ate it, added more raw beef. Rumor has it that he has become
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